#Vegetable slicer machine manual

The difference between manual and automatic slicing machines.The parameters for choosing a slicer machine.Here is a guide to get your bearings in the world of slicer machines. Before you purchase a slicer machine, you need to know some basic information about its working mode, its features and the different models available on the market: not all the machines are the same, and you can optimize your investment by choosing the right slicer for your needs.

#Vegetable slicer machine professional

They are purchased for the catering establishments, the daily attendance of which does not exceed eighty visitors.Slicer machine: everything you need to knowĪ slicer machine is a professional tool created to obtain thin and uniform slices from a wide range of food. Processes only vegetable or cheese products.

Miniature – with a capacity of up to sixty kilograms per hour.

Two types of cutting raw or cooked vegetables

Medium-sized – units with a capacity of eighty to more than two hundred kilograms of food units per hour.

Loading can be done through two compartments, a larger and a smaller one. They can handle raw or cooked vegetables.

Large-sized – are characterized by a high rate of productivity, which can range from three hundred to nine hundred units of products per hour.

The shape of the finished slices will be influenced by the design of the selected knife.ĭepending on the size, all manufactured vegetable slicers are divided into four types: Thus, it is possible to obtain slices of vegetables of different sizes in mm.

Adjustable slicing parameters change the distance between the knife mechanism and the disc mechanism. Inside the disc vegetable slicer, fruits are pressed to the rotating disc mechanism – according to this principle, their shredding is carried out. Vegetable shredders are classified depending on the use of the mechanism with which the cutting is carried out. These types of shredders are suitable for small outlets with fast food.

Hygienic design: quick, safe and easy to cleanĪll heavy duty chopping machines of fruit and vegetable products are divided into:Ĭatering establishments are often equipped with units of mechanical type.

Can also be used for raw, unpeeled product.

In addition, the versatility of some machines (like the S40) is so great that you’ll never need another commercial food processor in your food processing operation.Īdvantages of our commercial fruit and vegetable slicing equipment: This large capacity makes the machines great for canteens, airports, correctional facilities, supermarkets, and large kitchens. Our continuous-feed industrial food processors handle slicing, grating, shredding, dicing, julienne slicing, and creating potato fries of various sizes. All machines are made of stainless steel and are hygienically designed for quick and thorough cleaning.

#Vegetable slicer machine full

We offer a full line of versatile slicers, from multi-purpose modular slicers with quick changeovers to high-speed commercial slicers used on multiple lines and capable of processing tons of raw materials per hour. The machines are suitable for processing vegetables, fruits, cheese, and other foods. In addition, we can customize our commercial slicers to each customer’s unique needs. Our slicers are designed to increase productivity and consistency, increase product yields, reduce waste and achieve a higher return on investment for businesses. Kronitek has been a reliable supplier of commercial slicers since 2008.